London Ale III Wyeast 1318
Wyeast
London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.
It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.
BEER STYLES: NEIPA, British Bitters, British Pale Ales and IPAs, Brown Ale.
SPECIES: Saccharomyces Cerevisiae
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | High |
| Liquid / Dry | Liquid Yeast |
| Temperature | 18 - 23°C |
| Yeast Style | Ale |
| Attenuation | 71 - 75% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 125 ml |
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The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
