Ale Belgisk Brettanomyces - Bakterier Cider Kolsyrejäsning Kveik Lager Lågalkoholjäsning Mjöd Suröl Veteölsjäst Vin Wit

Flytande Jäst Torrjäst

8 - 14°C 8 - 16°C 8 - 38°C 9 - 11°C 9 - 13°C 9 - 14°C 9 - 15°C 9 - 16°C 10 - 12°C 10 - 13°C 10 - 14°C 10 - 15°C 10 - 20°C 10 - 30°C 11 - 14°C 11 - 25 °C 11-16°C 12 - 18°C 12 - 20°C 12 - 22°C 12 - 25°C 12 - 28°C 13 - 20°C 13 - 21°C 13 - 24°C 14 - 18°C 14 - 22°C 14 - 23°C 15 - 20°C 15 - 22°C 15 - 24°C 15 - 30°C 15 - 38°C 15 - 40°C 16 - 20°C 16 - 22°C 16 - 23°C 16 - 24°C 16 - 35°C 17 - 21°C 17 - 22°C 17 - 23°C 17 - 24°C 17 - 25°C 18 - 20°C 18 - 21°C 18 - 22°C 18 - 23°C 18 - 24°C 18 - 25°C 18 - 26°C 18 - 27°C 18 - 28°C 18 - 30°C 19 - 21°C 19 - 22°C 19 - 23°C 19 - 24°C 19 - 26°C 20 - 22°C 20 - 23°C 20 - 24°C 20 - 25°C 20 - 26°C 20 - 30°C 20 - 32°C 20 - 40°C 20°C 21 - 24°C 21 - 29°C 21 - 30°C 22 - 26°C 22 - 37°C 25 - 30°C 25 - 35°C 25 - 40°C 26 - 32°C 28 - 37°C 30 - 40°C 31 - 35°C 31 - 37°C

+80% 63 - 68% 63 - 70% 65 - 70% 65 - 72% 65 - 73% 65 - 80% 67 - 71% 67 - 75% 68 - 72% 68 -72% 68 - 76% 69 - 73% 69 - 74% 70 - 74% 70 - 75% 70 - 76% 70 - 78% 70 - 80% 70 - 90% 71 - 75% 72 - 76% 72 - 77% 72 - 78% 73 - 75% 73 - 76% 73 - 77% 73 - 80% 73 - 85% 74 - 78% 74 - 79% 74 - 80% 74 - 82% 75 - 80% 75 - 82% 75 - 83% 75 - 84% 75-80% 76 - 80% 76 - 82% 76 - 83% 77 - 82% 77 - 83% 77 - 85% 77% 78 - 80% 78 - 82% 78 - 84% 78 - 85% 78-85% 80% 82 - 88% 82% 85 - 90% 85% 87% 95 - 100% 98 - 102%

Hög Låg Låg - Medium Låg -Medium Medel Medium Medium - Hög Medium - hög

ABV 7.2% ABV 8% ABV 9% ABV 10% ABV 11% ABV 12% ABV 13% ABV 14% ABV 15 % ABV 15% ABV 16% ABV 17% ABV 18% Medium

AEB Fermentis Kveik Yeastery Lallemand Mangrove Jack's The Yeast Bay WHC Lab White Labs Wyeast