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West Coast IPA | Wyeast 1217

Wyeast


A very versatile yeast for styles that desire dominant malt and hop character


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119 kr
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Kundrecensioner

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This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties.

Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

BEER STYLES: American Pale Ales and IPA's

SPECIES: Saccharomyces Cerevisiae

INSTRUCTIONS:

  • To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
  • Incubation is 1 day for every month after production date.
  • Always make a yeast starter.

 

Alcohol Tolerance ABV 10%
Dosage One pack / 19-20 L - Starter is recommended
Flocculation Medium - High
Liquid / Dry Liquid Yeast
Temperature 17 - 23°C
Yeast Style Ale
Attenuation 73 - 80%
Storage instructions in cooler
Size 125 ml

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A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you  have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.

The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.