Acid Fermo Brew | 500 g
AEB
500 g - Made In Sweden - 500 g - FERMO Brew Acid is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, FERMO Brew Acid is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.
Quantity Discount
| Qty | Price | Save |
|---|---|---|
| 2 - 999 st | 826 kr | 13% |
Kundrecensioner
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Write a review, click HERE!FERMO Brew Acid is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, in a novel, easy-to-reproduce process for any sour-like beer.
FERMO Brew Acid is an indigenous yeast which produces high concentration of lactic acid, the principal component of sour beers distinctive taste. FERMO Brew Acid makes a consistent “crispy” beer with a more reproducible souring process.
FERMO Brew Acid is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.
Pitch in the fermentor at the primary fermentation. Allow this yeast to ferment the lactic acid to reduce the pH down to 3.2-3.8. Once reached the pH, add the brewing yeast of your choice at the same set-up ferm.
BEER STYLES: Sour Beer
SPECIES: Lachancea termotholerans
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| Made in | Sweden |
| Alcohol Tolerance | ABV 7.2% |
| Dosage | 1 g / liter (80-100 g/hL) |
| Liquid / Dry | Dry Yeast |
| Temperature | 12 - 25°C |
| Yeast Style | Sour beer |
| Storage instructions | in cooler |
| Size | 500 g |
| More info | GMO free | ALLERGEN free |
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.
