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AY3 Fermoale | 500 g

AEB


500 g - Made In Sweden - Perfect substitute for S-04


Quantity Discount
Qty Price Save
3 - 20 st 436 kr 5%
20 - 999 st 397 kr 14%

  • In Stock: 62 st
459 kr
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Kundrecensioner

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Fermoale AY3 is a particular yeast strain applied for the top fermentation of beers. Fermoale AY3 has its origin from England and is today used by a large number of commercial breweries.

Fermoale AY3 has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation. Suitable for a broad  spectrum of beer styles.

AY3 is the perfect substitute for S-04

BEER STYLES: IPA, Classic British Ales, Strong Belgian Ales, Porters, Stouts, Bière de Garde

SPECIES: Saccharomyces Cerevisiae

Made in Sweden
Alcohol Tolerance ABV 11%
Dosage 1 g / liter at OG 1.050
Flocculation High
Liquid / Dry Dry Yeast
Temperature 12 - 22°C
Yeast Style Ale
Attenuation 80%
Storage instructions in cooler
Size 500 g
More info GMO free | ALLERGEN free

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Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment. 

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Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you  have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.

MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland. 

AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.