German K Fermoale | 500 g
AEB
500 g - Made In Sweden - Perfect for Kölsch and Altbier
Quantity Discount
| Qty | Price | Save |
|---|---|---|
| 3 - 20 st | 527 kr | 5% |
| 20 - 999 st | 481 kr | 13% |
Kundrecensioner
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Write a review, click HERE!German top fermenting yeast strain for classic Kölsch and Altbier beer styles. It produces a neutral and clean ester profile that allows the expression of noble hops and elegant malt character on the background with an overall dry and clean finish in beer. It produces very low levels of diacetyl & subtle notes of fruity esters with reminiscences of pear, citrus, apple and plum when present.
AROMA & FLAVOUR CHARACTERISTICS
Gives a neutral profile that allows the expression of malt characters to give a dry clean finish.
There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
BEER STYLES: Kölsch and Altbier
SPECIES: Saccharomyces Cerevisiae
| Made in | Sweden |
| Alcohol Tolerance | ABV 11% |
| Dosage | 1 g / liter at OG 1.050 |
| Flocculation | Medium |
| Liquid / Dry | Dry Yeast |
| Temperature | 13 - 21°C |
| Yeast Style | Ale |
| Attenuation | 80% |
| Storage instructions | in cooler |
| Size | 500 g |
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.
