Hophead M66 | Mangrove Jacks
Mangrove Jack's
Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well balanced ester profile from this yeast will complement New World hop character very well whilst also bringing out some malt character.
Kundrecensioner
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Write a review, click HERE!AROMA CHARACTERISTICS:
Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well balanced ester profile from this yeast will complement New World hop character very well whilst also bringing out some malt character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This yeast ferments clean and relatively neutral with a moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast will finishing moderately dry but retaining a good level of mouthfeel to prevent them being too thin.
HIGHER ALCOHOL BEERS:
With good alcohol tolerance up to 10% ABV, this yeast works particularly well in stronger IPA styles. Higher ABV beers will retain a good level of body without being too heavy.
RECOMMENDED FOR: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale
Files
| Alcohol Tolerance | ABV 10% |
| Dosage | 20 liters | OG 1.050 - more = 2 packs |
| Flocculation | High |
| Liquid / Dry | Dry Yeast |
| Yeast Strain | Saccharomyces cerevisiae |
| Temperature | 18 - 22°C |
| Yeast Style | Ale |
| Attenuation | 74 - 82% |
| Storage instructions | in cooler |
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