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Weihenstephan Weizen | Wyeast 3068

Wyeast


The classic and most popular German wheat beer strain used worldwide


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99 kr
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Kundrecensioner

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The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived.

Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Beer Styles: Wheat Beer, Rye Beer

Alcohol Tolerance ABV 10%
Dosage One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.
Dosage
Flocculation Low
Liquid / Dry Liquid Yeast
Fermentation Temperature 18 - 24°C
Yeast Style Wheat
Yeast Style German
Attenuation 73 - 77%
Storage instructions in cooler
Size 125 ml

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