Scottish Ale Wyeast 1728 ale strain is ideally suited for the strong, malty ales of Scotland.
This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean.
Higher fermentation temperatures will result in an increased ester profile.
BEER STYLES: Scottish Beer Styles, Stout, Old Ale
SPECIES: Saccharomyces Cerevisiae
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 12%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Temperature||13 - 24°C|
|Attenuation||69 - 73%|
|Storage instructions||in cooler|
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