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Roeselare Ale Blend | Wyeast 3763

Wyeast


Perfect for Flanders Red Ale, Fruktlambic, Gueuze, Lambic.

When buying liquid fresh yeast, it is always shipped with an ice pack.


  • In Stock: 2 st
189 kr
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  • Shipping within 1-3 working days
  • Delivery to pickup location or to your door
  • Choose Expressorder in the checkout for extra fast order processing

Kundrecensioner

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Wyeast blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

BEER STYLES: Flanders Red Ale, Oud Bruin, Lambic, Gueuze, Mixed-Fermentation Sour Beer, Wild Specialty Beer

INSTRUCTIONS:

1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.

2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).

3. Allow the package to swell for 3-5 hours.

4. Sanitize the package before opening.

* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.

 

Alcohol Tolerance ABV 11%
Dosage One pack / 19-20 L
Liquid / Dry Liquid Yeast
Temperature 18 - 29°C
Yeast Style Brettanomyces - Bacteria
Yeast Style Belgian
Attenuation 80%
Storage instructions in cooler
Size 125 ml

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Common questions

Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment. 

Q: How fast can I get an answer?
A: Fast! We have our phone hours workdays between 07.00-15.00 Phone: +4619-18 97 90. You can send us an e-mail to info@maltmagnus.se. You can also DM us at our Social Media to get a quick response: Facebook or Instagram

Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you  have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.

The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.