A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers.
Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
BEER STYLES: Classic and modern British beer styles like Bitters, Milds, IPAs etc
SPECIES: Saccharomyces Cerevisiae
|Alcohol Tolerance||ABV 9%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||18 - 22°C|
|Attenuation||67 - 71%|
|Storage instructions||in cooler|
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