A rich mineral profile that is bold and crisp with some fruitiness.
Often used for higher gravity ales and when a high level of attenuation is desired.
Perfect for Brown Ale, Porter, Stout, English Barleywine, Extra Stout, Mild Ale, Imperial Stout/Porter
|Alcohol Tolerance||ABV 11%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||15 - 22°C|
|Yeast Style||Brown Ale|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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