A rich mineral profile that is bold and crisp with some fruitiness.
Often used for higher gravity ales and when a high level of attenuation is desired.
BEER STYLES: Stout, Porter and strong dark ales
SPECIES: Saccharomyces Cerevisiae
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 11%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Temperature||15 - 22°C|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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