Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.
It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.
BEER STYLES: NEIPA, British Bitters, British Pale Ales and IPAs, Brown Ale.
SPECIES: Saccharomyces Cerevisiae
|Alcohol Tolerance||ABV 10%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||18 - 23°C|
|Attenuation||71 - 75%|
|Storage instructions||in cooler|
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