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Lactobacillus Delbrueckii WLP677

White Labs


Produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze


  • In Stock: 2 st
89 kr
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Kundrecensioner

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Alcohol Tolerance ABV 10%
Dosage 1 tube / ca 20 L
Flocculation Low
Liquid / Dry Liquid Yeast
Temperature 21 - 24°C
Yeast Style Brettanomyces - Bacteria
Storage instructions in cooler

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