This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany.
Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl.
This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range.
This powdery strain results in yeast that remain in suspension post fermentation.
It requires filtration or additional settling time to produce bright beers
BEER STYLES: Kölsch and similar lagerlike ale beer styles.
SPECIES: Saccharomyces Cerevisiae
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 10%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Temperature||13 - 21°C|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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