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Irish Ale | Wyeast 1084

Wyeast


Perfect for Irish Stout


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99 kr
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Kundrecensioner

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers.

Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

BEER STYLES: Stout and porter beer styles.

SPECIES: Saccharomyces Cerevisiae

INSTRUCTIONS:

  • To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
  • Incubation is 1 day for every month after production date.
  • Always make a yeast starter
Alcohol Tolerance ABV 12%
Dosage One pack / 19-20 L - Starter is recommended
Flocculation Medium
Liquid / Dry Liquid Yeast
Fermentation Temperature 16 - 22°C
Yeast Style Scottish
Yeast Style Red Ale
Yeast Style Stout-Porter
Yeast Style Ale
Attenuation 71 - 75%
Storage instructions in cooler
Size 125 ml

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