Used to ferment lager beer in one week.
Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition.
Sulfur production is strong the first 2 days, then disappears by day 5.
BEER STYLES: Lager
RECOMMENDATION: Yeast starter is recommended for liquid yeasts.
|Alcohol Tolerance||ABV 10%|
|Dosage||NOTE! This is a general calculation. 1 package PurePitch normally is enough for a 19 liters batch. This is because you often choose yeast that goes with the style of beer you're brewing.|
|Dosage||20 L Batch: 1.048 OG = 1 package PurePitch, no pre-cultivation.|
|Dosage||1.050-1.065 OG = 2 package PurePitch or 1 package PurePitch +1 liter pre-cultivation.|
|Dosage||1.065 OG = 3 package PurePitch or 1 package PurePitch +2 liters pre-cultivation|
|Liquid / Dry||Liquid Yeast|
|Temperature||17 - 20°C|
|Attenuation||73 - 82%|
|Storage instructions||in cooler|
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