A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
BEER STYLES: Altbier
RECOMMENDATION: Yeast starter is recommended for liquid yeasts.
|Alcohol Tolerance||ABV 10%|
|Dosage||NOTE! This is a general calculation. 1 package PurePitch normally is enough for a 19 liters batch. This is because you often choose yeast that goes with the style of beer you're brewing.|
|Dosage||20 L Batch: 1.048 OG = 1 package PurePitch, no pre-cultivation.|
|Dosage||1.050-1.065 OG = 2 package PurePitch or 1 package PurePitch +1 liter pre-cultivation.|
|Dosage||1.065 OG = 3 package PurePitch or 1 package PurePitch +2 liters pre-cultivation|
|Liquid / Dry||Liquid Yeast|
|Temperature||18 - 21°C|
|Attenuation||65 - 72%|
|Storage instructions||in cooler|
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