Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles.
The recipes in both Papazian’s books, "The Complete Joy of Homebrewing," "The Homebrewer’s Companion," and "Microbrewed Adventures" were originally developed and brewed with this yeast.
- Optimum ale-style primary fermentation temperature: 68-73°F (20-23°C)
- Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering
- Optimum lager-style primary fermentation temperature: 50-55°F (10-13°C)
- Optimum lagering temperature: 32-37°F (0-3°C)
RECOMMENDATION: Yeast starter is recommended for liquid yeasts.
|Alcohol Tolerance||ABV 10%|
|Dosage||NOTE! This is a general calculation. 1 package PurePitch normally is enough for a 19 liters batch. This is because you often choose yeast that goes with the style of beer you're brewing.|
|Dosage||20 L Batch: 1.048 OG = 1 package PurePitch, no pre-cultivation.|
|Dosage||1.050-1.065 OG = 2 package PurePitch or 1 package PurePitch +1 liter pre-cultivation.|
|Dosage||1.065 OG = 3 package PurePitch or 1 package PurePitch +2 liters pre-cultivation|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Temperature||13 - 14°C|
|Temperature||20 - 23°C|
|Attenuation||66 - 70%|
|Storage instructions||in cooler|
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