The vrai (“true” in French) Brettanomyces bruxellensis Trois.
This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear.
Best used as a primary fermentation strain.
|Alcohol Tolerance||ABV 12%|
|Dosage||1 tube / ca 20 L|
|Liquid / Dry||Liquid Yeast|
|Temperature||21 - 30°C|
|Yeast Style||Brettanomyces - Bacteria|
|Storage instructions||in cooler|
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