This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
BEER STYLES: Witbier and other various Belgian beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter.
|Alcohol Tolerance||ABV 12%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Temperature||16 - 24°C|
|Yeast Style||Wheat Beer Yeast|
|Attenuation||72 - 76%|
|Storage instructions||in cooler|
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