Belgian Strong Ale | Wyeast 1388
Wyeast
The classic choice for brewing golden strong ales
Kundrecensioner
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Write a reviewThis alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.
BEER STYLES: Belgian golden strong ales.
INSTRUCTIONS:
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
Alcohol Tolerance | ABV 13% |
Dosage | One pack / 19-20 L - Starter is recommended |
Flocculation | Low |
Liquid / Dry | Liquid Yeast |
Temperature | 18 - 27°C |
Yeast Style | Belgian |
Attenuation | 74 - 78% |
Storage instructions | in cooler |
Size | 125 ml |
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