From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish.
Beer Styles: This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
|Alcohol Tolerance||ABV 15%|
|Dosage||NOTE! This is a general calculation. 1 package PurePitch normally is enough for a 19 liters batch. This is because you often choose yeast that goes with the style of beer you're brewing.|
|Dosage||20 L Batch: 1.048 OG = 1 package PurePitch, no pre-cultivation.|
|Dosage||1.050-1.065 OG = 2 package PurePitch or 1 package PurePitch +1 liter pre-cultivation.|
|Dosage||1.065 OG = 3 package PurePitch or 1 package PurePitch +2 liters pre-cultivation|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||19 - 22°C|
|Attenuation||78 - 85%|
|Storage instructions||in cooler|
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