Belgian Sour Mix WLP655 is a unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus.
BEER STYLES: Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
|Alcohol Tolerance||ABV 12%|
|Dosage||1 tube / ca 20 L|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Temperature||27 - 29°C|
|Yeast Style||Brettanomyces - Bacteria|
|Attenuation||70 - 80%|
|Storage instructions||in cooler|
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