This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum.
It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures.
Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.
BEER STYLES: Saisons and Farmhouse Ales
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 12%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Temperature||21 - 35°C|
|Attenuation||76 - 80%|
|Storage instructions||in cooler|
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