One of the great and versatile strains for the production of classic Belgian style ales.
This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
BEER STYLES: Various classic Belgian beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 12%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||18 - 24°C|
|Attenuation||72 - 76%|
|Storage instructions||in cooler|
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