A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales.
This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
BEER STYLES: Various Belgian beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 12%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Temperature||20 - 24°C|
|Attenuation||74 - 78%|
|Storage instructions||in cooler|
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