Bavarian Wheat | Wyeast 3638
Wyeast
A complex alternative to the standard German wheat strain profile.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character.
The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived.
Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation.
BEER STYLES: German wheat beer styles and rye beer.
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Low |
| Liquid / Dry | Liquid Yeast |
| Temperature | 18 - 24°C |
| Yeast Style | Wheat Beer Yeast |
| Attenuation | 70 - 76% |
| Storage instructions | in cooler |
| Size | 125 ml |
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The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
