Bavarian Wheat Blend Wyeast 3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired.
The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
BEER STYLES: German wheat beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 10%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Liquid / Dry||Liquid Yeast|
|Temperature||18 - 23°C|
|Yeast Style||Wheat Beer Yeast|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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