Bavarian Lager is used by many German breweries to produce malty beer.
Bavarian Lager is perfect for brewing bock beer.
A proper diacetyl rest is recommended after finished fermentation.
Perfect for brewing Rauchbier, Double Bock, Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier, etc
|Alcohol Tolerance||ABV 9%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Flocculation||Medium - High|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||8 - 14°C|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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