American Wheat Wyeast 1010 is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer.
Ideal for beers where low ester profile is desirable.
BEER STYLES: American wheat and rye beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 10%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||14 - 23°C|
|Attenuation||74 - 78%|
|Storage instructions||in cooler|
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