American Wheat Wyeast 1010 is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer.
Ideal for beers where low ester profile is desirable.
Beer Styles: American wheat and rye beer styles.
|Alcohol Tolerance||ABV 10%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||14 - 23°C|
|Attenuation||74 - 78%|
|Storage instructions||in cooler|
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