Very clean, crisp flavor characteristics with low fruitness and mild ester production.
A very versatile yeast for styles that desire dominant malt and hop character.
This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations.
Normally requires filtration for bright beers.
BEER STYLES: Various hop and malt dominant American beer styles.
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter
|Alcohol Tolerance||ABV 11%|
|Dosage||One pack / 19-20 L - Starter is recommended|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Temperature||15 - 22°C|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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