Very clean, crisp flavor characteristics with low fruitness and mild ester production.
A very versatile yeast for styles that desire dominant malt and hop character.
This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations.
Normally requires filtration for bright beers.
BEER STYLES: Various hop and malt dominant American beer styles.
|Alcohol Tolerance||ABV 11%|
|Dosage||One pack is enough yeast slurry for 19 / 20 liters. The activator pack in the bag "jump starts" the yeast slurry when you smack it. The whole pack will now swell.|
|Flocculation||Low - Medium|
|Liquid / Dry||Liquid Yeast|
|Fermentation Temperature||15 - 22°C|
|Yeast Style||Pale Ale|
|Yeast Style||Red Ale|
|Yeast Style||Amber Ale|
|Yeast Style||Brown Ale|
|Attenuation||73 - 77%|
|Storage instructions||in cooler|
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