Marañón Canyon Wild Cacao WLP546 | Pure Pitch® Next Generatio
White Labs
The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
For faster fermentation or higher attenuation, use in conjunction with a higher attenuating strain. (suggested strains: WLP001, WLP550, WLP590)
BEER STYLES: Farmhouse and Saison
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
Alcohol Tolerance | ABV 10% |
Flocculation | Low |
Liquid / Dry | Liquid Yeast |
Temperature | 18 - 24°C |
Yeast Style | Belgian |
Attenuation | 65 - 70% |
Storage instructions | in cooler |
POF+/- | POF+ |
STA1 | Negativ |
Size | 70 ml |
Ingredients | water, BARLEY, yeast |
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