AROMA: Heavy, spicy, pine and grapefruit
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
- Beta Acid: 3%-4%
- Cohumulone: 29%-34%
- Myrcene: 35%-40%
- Humulene: 18%-25%
- Caryophyllene: 9%-11%
- Farnesene: 0%-1%
- Total oils: 1.5-2.7 ml/100 grams
SUBSTITUTES: Columbus, Northern Brewer
|Alpha Acid %||11.4|
|Country of Origin||USA|
|Package size||100 g|
|Best before||December 2021|
|Storage instructions||Opened package best stored in fridge|
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