AROMA: Pear, apple, tropical fruit, melon
Calypso does well in all parts of the boil and as dry hops. At early additions you get a assertive bitterness and at later additions and at dry hopping you get a plethora of flavors and aromas such as apple, pear, lime peel, tropical fruit, melon and mint.
Calypso fits well in all different types of beer that either require a assertive bitterness or to compliment other hops in more complex beers.
- Beta Acid: 5%-6%
- Cohumulone: 40%-42%
- Myrcene: 30%-45%
- Humulene: 20%-35%
- Caryophyllene: 9%-15%
- Farnesene: 0-1%
- Total oils: 1.6-2.5 ml/100 grams
|Alpha Acid %||14.7|
|Country of Origin||USA|
|Package size||100 g|
|Best before||December 2024|
|Storage instructions||Opened package best stored in fridge|
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