Pearled Black Malt is produced by roasting pearled pilsner malt. Barley husk is removed by pearling before malting and roasting. Malt has bitterness due to pearling and nice dark-coffee color and aroma.
Malt has no amylolytic activity and the amount of fermentable extract is low.
The flavor of Black Pearled Malt is harsh but less bitter than that of black malt or roasted barley. Burnt and smoky flavors are strong.
BEER STYLES: Black IPA, Stout, Porter
RECOMMENDED USAGE LEVELS:
- Usual 1-2%
- max 10%
|Type||Bitterless Black Malt|
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