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Caramel Rye Malt | Whole Bag | 22.68 kg

Briess


Whole bag uncrushed malt - Touches of caramel and bread crust flavors that complement the spicy character of rye | Color: °EBC 120


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Kundrecensioner

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Drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye.  Briess Caramel Rye Malt add depth and subtle flavor to many styles of beer.

RECOMMENDED USAGE LEVELS :

  • 1-5%
    Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
  • 5-10%
    Adds complexity to malt-forward beers
  • 10-20%
    Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers
Type Caramel Malt
Manufacturer Briess
°EBC 120
°L 45
Country USA
Grain RYE, may contain WHEAT
Best before 24 months from packing date
Uncrushed / Crushed Uncrushed

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Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment. 

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A: Fast! We have our phone hours workdays between 07.00-15.00 Phone: +4619-18 97 90. You can send us an e-mail to info@maltmagnus.se. You can also DM us at our Social Media to get a quick response: Facebook or Instagram

Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you  have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.

When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.

Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry.  Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.

You can buy Briess products at MaltMagnus.se