Usually used as a base malt. Being deeper in colour, this malt can add a golden hue to the wort.
It is used with strong yeasts to produce amber and bitter beers.
Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Suggested usage levels : up to 100%
|BARLEY, may contain WHEAT
|24 months from packing date
|Uncrushed / Crushed
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