Use as base malt or high percentage specialty malt. Superb example of this classic malt. Less sweet than Pale Ale Malt. Offers complexity and depth with a toasted note at the finish.
BEER STYLES: Vienna, Oktoberfest, Märzen
RECOMMENDED USAGE LEVELS :
- up to 100%
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se