Caramel, roasted, malty. This darker colored, more intensely flavored caramel munich malt. Imparts amber to red hues.
To be used in IPAs, Pale Ales, Oktoberfests and Porters
Suggested usage levels :
There is no suggested usage levels on this malt. Use as any other caramel malt.
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se