Cara Ruby malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer.
A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Recommended for: Brown Ales, Brune des Flandres, Bock and Scottish Ales.
Suggested usage levels : up to 25%
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil.
Castle Malting range of products is the broadest amongst Belgian malsters and includes standard base and specialty malts, customized base and specialty malts as per the customer’s individual specifications.
You can buy Castle Malting products at MaltMagnus.se