Use as base malt or high percentage specialty malt.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.
To be used in Mild Ale, Brown Ale, Belgisk Ale and Barley Wine.
Suggested usage levels :
10-25% - Any style needing an enhanced malty flavor and aroma.
up to 50% - Bock/Doppelbock style beers for an exaggerated matiness.
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se