Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers.
Suggested usage levels : up to 20%
|Type||Bitterless Black Malt|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil.
Castle Malting range of products is the broadest amongst Belgian malsters and includes standard base and specialty malts, customized base and specialty malts as per the customer’s individual specifications.
You can buy Castle Malting products at MaltMagnus.se