Usually used as a base malt. Being deeper in colour, this malt can add a golden hue to the wort.
It is used with strong yeasts to produce amber and bitter beers.
Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Suggested usage levels : up to 100%
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil.
Castle Malting range of products is the broadest amongst Belgian malsters and includes standard base and specialty malts, customized base and specialty malts as per the customer’s individual specifications.
You can buy Castle Malting products at MaltMagnus.se