Münchner | Warbro
Swedish barley from Swedish farmers. Malted at Warbro Kvarn outside of Katrineholm. Munich has an aromatic, nutty character. Munich is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. | Color: °EBC 16
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Swedish barley from Swedish farmers. Malted at Warbro Kvarn outside of Katrineholm.
Munich has an aromatic, nutty character.
Munich is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.
BEER STYLES: Dark Lagers, Festival Beers, Bocks
RECOMMENDED USAGE LEVELS:
- up to 20%
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Warbro Kvarn AB is a genuine family business, founded by the Björklund family. We only work with organic cereals, and there are a variety of different varieties of cultural cereals in the range. Warbro Kvarn works with the entire chain - from cultivation and processing to packaging and sales. The business is located at Lind's farm outside Katrineholm. Cultivation takes place in about twenty farms in the Mälardalen region.
Our new branch, Warbro Malt, will be able to supply organic malt, on locally grown cereals by a number of unusual cultivated cereal varieties. We use, among other things, BALDER, which was considered the world's best malt barley in the 40's.
You can buy Warbro Malt products at MaltMagnus.se