Light Munich Malt | Crisp
Light Munich Malt from Crisp Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles. | Color: °EBC 20
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Light Munich Malt from Crisp Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours.
The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
BEER STYLES: Märzen, Maibock, etc
RECOMMENDED USAGE LEVELS:
- up to 100%
|Manufacturer||Crisp Malting Group|
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.