Extra Special Malt
Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavors. | Color: °EBC 345
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Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
A proprietary drum roasting process develops both caramel and dry roasted flavors.
BEER STYLES: Doppelbock, Belgian Style Ales, Stout, Porter
SUGGESTED USAGE LEVELS :
- Up to 5% Background notes of toasted marshmallow, toast, mild coffee, prunes, dry, woody
- 5 - 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters.
- 10 - 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounce raisin/toasty aroma. Dopplebocks.
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se