Chit Barley Malt Flakes
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Färg: °EBC 5
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Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
BEER STYLES: All styles
RECOMMENDED USAGE LEVELS:
- up to 15%
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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