Cherry Wood Smoked Malt
Produced using cherry wood. The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean. | Color: °EBC 12
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Cherry Wood Smoked Malt tastes pronounced smoke, subtle fruity, malty sweet, smooth clean it's sweeter than Briess Mesquite Smoked Malt. Has a pleasant smoke aroma. Produced using cherry wood. The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
BEER STYLES: Scottish Ales, Smoked Beer, Porters, Bamberger Beer, Rauch Bock.
RECOMMENDED USAGE LEVELS:
- 5-10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters
- Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
|More info||Phenols: 15 - 30 PPM|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se