Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish.
Recommended for all beer styles using caramel malts where a touch of subtle caramel plus smooth dark toast flavor is beneficial. Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors.
Contributes orange to mahogany hues.
To be used in IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers
Suggested usage levels :
5-10% - Subtle sweetness and flavor with pale orange tones
10-15% - Mild sweetness and flavor plus orange tones.
15-25% - More pronounced flavor with dark orange to mahogany tones.
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se